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Stephanie Wright's Peanut Butter Cookies
$8.00
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John Gillespie's Coffee Toffee Chocolate Chip Cookies
$8.00
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Maria Murillio's Gluten Free Black Bean Chocolate Cake
$25.00
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Mimi Beaven's (Made in Ghent) Gluten Free Jam Bars
$4.00
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Janet Elsbach's Gluten Free Sourdough Herb Breadsticks
$15.00
sold out
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Marion's (Mamie Brougitte Cakes) 4 layer Chocolate Cake with Vanilla Icing
$80.00
sold out
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Emily Newman Stanton's Rhubarb Curd Bars
$5.00
sold out
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Mimi Beaven's (made in Ghent) mini Madeira Cakes
$11.00
sold out
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Kate and Aoife Burke's Jacked Up Banana Bread
$10.00
sold out
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Jen Sharon's JACUTERIE Linguiça Rolls (box of 4)
$20.00
sold out
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Taft Farm's Tangleberry Pie
$20.00
sold out
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Kyle Stanton's Focaccia
$12.00
sold out
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Lucie Mitchell's Wild Rose Pistachio Cardamom Cake
$35.00
sold out
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Emily Newman Stanton's Strawberry Rhubarb Scones
$8.00
sold out
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Laura Rodriguez's Chocolate Chunk Toffee Sea Salt Cookies
$6.00
sold out
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Michelle Palazzo (Frenchette NYC) Strawberry Rhubarb Crumble Pie
$15.00
sold out
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Alice Maggio's Rhubarb Pies
$30.00
sold out
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Martin Crook's Vegan Lemon Cake (2lb loaf)
$30.00
sold out
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Robin McKay's Apricot Upside Down Cake
$30.00
sold out
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Ruth Reichl's Sour Cherry Crostata
$30.00
sold out
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Kenzie Field's Gluten Free Pao De Queijo (Brazilian Cheese Buns)
$6.00
sold out
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Kenzie Field's Vegan, Gluten-Free Almond Date Sandwich Cookies (6 per box)
$8.00
sold out
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Creature Bread Organic Sourdough Boule
$8.00
sold out
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Beth and Dahlia Oakley's Cider Doughnuts
$5.00
sold out
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Silka Glanzman's Brownies
$8.00
sold out
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Michelle Palazzo (Frenchette NYC) Cherry Vanilla pie
$15.00
sold out
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Taft Farm's Cherry Pie
$20.00
sold out
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Michelle Palazzo's (Frenchette NYC) Blueberry Maple Pie
$15.00
sold out
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Taft Farm's Apple Pie
$20.00
sold out
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Sadie Chernilla's Ginger Chocolate Chunk Cookies
$8.00
sold out
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Margaret Moulton's Strawberry Rhubarb Muffins
$6.00
sold out
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Sarah Trudgeon's Giant Whole Wheat Chocolate Chip Cookies
$8.00
sold out
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Taft Farms Strawberry Rhubarb Pie
$20.00
sold out
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Claire Scoville's Portuguese Orange Coconut Mini Cakes
$6.00
sold out
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Taft Farm's Blueberry Pie
$20.00
sold out
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Veronica Fenton's Big Box of Oatmeal Chocolate Chip Cookies with Heath Bar Toffee
$25.00
sold out
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Veronica Fenton's French Pastry Tart (custard with fresh berries)
$30.00
sold out
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Creature Bread Organic Fig and Fennel Sourdough Boule
$8.00
sold out
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H.R. Zeppelin's Chocolate Flourless Tortes (3")
$5.00
sold out
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Veronica Fenton's Browned Butter Raspberry Tart
$30.00
sold out
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Megan Mcdairmid's (Prairie Whale's pastry chef) 8" Rhubarb Pie
$30.00
sold out
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Robin McKay's Strawberry Rhubarb Pie
$30.00
sold out
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Veronica Fenton's Big Box of Gluten Free Mint Brownies
$25.00
sold out
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Aria Sloss's Blondies
$10.00
sold out
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Alana Chernila's Gluten Free Maple Almond Granola
$10.00
sold out
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Kate Burke's Maple Granola
$10.00
sold out
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EJ's Banana and Walnut Bread
$12.00
sold out
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Andrea Panaritis's Baklava
$12.00
sold out
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Janet Elsbach's Sourdough Focaccia made with Heirloom Grains and Fresh Herbs
$15.00
sold out
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Jane Chaskey's Big Triple Ginger Cookies
$20.00
sold out
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Kate VanOlst's Apple Muffins
$10.00
sold out
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Lauren Handel's Fresh Rhubarb Upside Down Almond Chiffon Cake
$30.00
sold out
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Janet Elsbach's Crispy Rice Squares with Bittersweet Chocolate and Raspberry
$6.00
sold out
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Lauren Handel's Fresh Rhubarb Upside Down Almond Chiffon Mini Cake
$15.00
sold out
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Mimi Beaven's (Made in Ghent) Cheddar Chive Scones
$3.50
sold out
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Louis Juska's Rhubarb Custard Pie (with perfect Kerrygold Buttery crust)
$30.00
sold out